As a company, our mission is to become a trusted partner to restaurants everywhere – offering products and services that help restaurants adapt to changing consumer trends and technology.
Born in the kitchen
Ordermark was started by Alex Canter, the fourth-generation owner and operator of the historic Canter’s Deli in Los Angeles. In 2013, Alex began experimenting with online ordering at Canter’s by adding fourteen online ordering services. Online orders flooded in and revenue increased 30% but the operational struggle of managing the technology for these online ordering services was unsustainable. In order to ease the burden but keep the revenue, Alex and his partners created Ordermark to empower Canter’s and other restaurants to reach their online ordering potential.
The Ordermark Team
Restaurant Leadership Board
Ordermark created an advisory board comprised of the industry’s top operators and innovators to share insights, best practices and expertise. Let us know if you are interested in joining this group of advisors.
These Things Matter to Us (a lot)!
Every customer. Every time. No exceptions. No excuses.
Do the right thing.
We love feedback.
We’re only as good as our follow through.
Nothing great was ever achieved without enthusiasm.
We support each other.
Innovation is good. Execution is worshipped.
Take the pie out of the oven.
Always aim for crystal clarity in all communications.