As a company, our mission is to become a trusted partner to restaurants everywhere – offering products and services that help restaurants adapt to changing consumer trends and technology.
Born in the kitchen
Ordermark was started by Alex Canter, the fourth-generation owner and operator of the historic Canter’s Deli in Los Angeles. In 2013, Alex began experimenting with online ordering at Canter’s by adding fourteen online ordering services. Online orders flooded in and revenue increased 30% but the operational struggle of managing the technology for these online ordering services was unsustainable. In order to ease the burden but keep the revenue, Alex and his partners created Ordermark to empower Canter’s and other restaurants to reach their online ordering potential.
The Ordermark Team
Executive
Account Management
Technology
Business Development
Operations
Restaurant Leadership Board
Ordermark created an advisory board comprised of the industry’s top operators and innovators to share insights, best practices and expertise. Let us know if you are interested in joining this group of advisors.
Contact Us
Our Values
These Things Matter to Us (a lot)!
Every customer. Every time. No exceptions. No excuses.
Do the right thing.
We love feedback.
We’re only as good as our follow through.
Nothing great was ever achieved without enthusiasm.
We support each other.
Innovation is good. Execution is worshipped.
Take the pie out of the oven.
Always aim for crystal clarity in all communications.
Every single interaction. Fast. Friendly. No exceptions.
We’re Hiring!
Join our team and change the way online ordering is done.
View our job openings
Or just send us your resume to hr@getordermark.com